We hope you enjoy these in-depth discussions of recently published BioScience articles and other science stories. Each episode of our interview series delves into the research behind a highlighted story, giving listeners unique insight into scientists' work.
Nature's Chefs, with Robert Dunn and Pia Sörensen
A recent article in BioScience discusses "Nature's Chefs"—animal, plant, and fungal species create or mimic food for others for a variety of reasons. In this episode o...
Evolution in the City: Urban Wildlife Coloration with Samantha Kreling
For this episode, we're joined by Samantha Kreling, PhD candidate at the University of Washington, in the Prugh Lab. She's here to discuss her new BioScience article S...
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